Warehouse Forklift Training Programs Ottawa - Warehouses could be industrial, commercial or retail facilities. Their function can differ from product distribution to retailing bulk products. Regardless of the type of warehouse, workers inside warehouse settings must be trained well in safety measures related to material storage and handling, conveyor systems, loading docks, and pallet jacks and forklifts. Good housekeeping is important to a safe and orderly warehouse environment.
Truck and loading dock systems are often situated at a height from the ground. Products exit and enter warehouses through these systems where staff load and unload materials from ramps and elevated docks. Particular attention should be paid to safety practice in this stage. To prevent falls, install yellow striping along the edge of docks and ramps. Pay attention to the area around delivery trucks which are parked at the loading dock, specifically the part between truck and dock. Be certain that truck wheels are chocked while unloading.
In order to distribute products inside the facility, some warehouses make use of a conveyor system. These systems are designed with moving wheels and belts which may pose a pinch point danger. Keep hair and parts of the body far away from conveyors to prevent injury. Elevated conveyors pose a danger to workers below if safety nets are absent. Personnel should know how to stop conveyors in case of emergency. Be aware of the location of off switches and emergency stop buttons. When servicing conveyors, tag out/lock out measures are mandatory.
Pallet jacks and forklifts are designed to move materials around the warehouse. Operators of forklifts are required to take training and receive certification. Operators of pallet jacks do not need certification, but should be trained on the equipment. Training courses instruct operators in the right ways for lifting materials and moving them to their assigned place. Neither forklifts nor pallet jacks should ever be utilized to lift or transport staff.
To allow for sufficient room for machinery and people to pass, rack systems and storage shelving help to create an orderly and efficient work area, especially if they are properly braced. Slow and careful placement of good is needed to avoid accidents caused by products falling off the facing aisle. Aisles must be kept clear by storing products flat and within the shelving units. Pallets are utilized for stacking products. They must be in good condition, and palleted products should be baled or shrink-wrapped, whenever possible.
Personal protective equipment (or likewise known as PPE) should be worn, as appropriate, to protect employees' limbs, heads, hands and feet. Hard hats or bump caps, gloves and steel-toed shoes are common PPE.
Slippery floors pocked with dents and pits present a danger. Good housekeeping habits involve keeping warehouse floors and docks clear of debris, oil and dirt. The space must be kept clear of trash, boxes and baling materials.